Delicious Smoked Ham from our pastured Piggies

I'm not kidding, this ham is the best you can get. Our customers tell us it's "the best they've had and better than Costco!". 

While supplies lasts... we raise piggies seasonally so once we're sold out we're out until our next batch is ready. We only raise piggies during the warmer spring-fall months, harvesting in early-late fall. This is easier on us and them. 

We have boneless and bone-in options . 

 Smoked Ham: Fully cooked, $18.92/kg. Brined and smoked. 

These hams are fully cooked and only need to be warmed up! They also make great cold cuts. I like to slice it and keep on hand as an option with breakfast, sandwiches, in salads and more! 

To serve warm: Add a little chicken stock and your ham to your slow cooker and warm on low for 2-4 hours. Easy and so delicious. Shave or slice and serve with your favorite sides. Left overs are excellent for sandwiches, soups, pizza and quiche!

Some of our favorite sides with ham are perogies, scalloped potatoes, fries... it doesn't have to be complicated! Don't just eat for fancy holiday meals, enjoy as a regular week day meal and use left overs for the following days ahead!

**Available for weekly delivery within Saskatchewan or pickup at the farm store.