Bison are animals who naturally graze and forage to meet their hunger needs. This organically creates a lean meat that is rich in protein and high in iron. Because it is so naturally nutrient dense it allows for smaller portions that are filling and satisfying.



  • 14% more iron than beef
  • 70% less fat than beef
  • 5% less cholesterol than chicken, beef and pork
  • 75% less fat than pork
  • 766% more vitamin B12 than chicken

Bison is an excellent source of:

  • Protein 23g
  • Vitamin B6 37% RDA
  • Vitamin B12 54% RDA
  • Zinc 50% RDA
  • Selenium 76% RDA
  • Niacin 45% RDA

(RDA - Recommended Daily Amount)

(Values based on 100g serving)


Bison meat contains all the essential amino acids in appropriate amounts as well as the essential fatty acids omega-3 and omega-6 which play an important role in the health of your heart, immune system, and vision. B vitamins are important for brain function and energy production while zinc boosts immune system and aids in growth and development. Bison meat is also high in selenium, a powerful antioxidant that may help protect against certain cancers.