BASIC BISON BURGER

I can't believe it's been over 3 months since my last recipe post!! Here's a basic burger recipe that is our go to and works with any kind of topping of choice! 

 

Time: approx. 30 minutes

Yeild: 4-6 burgers

 

Ingredients:

1lb ground bison

1 package dry onion soup mix

1/3 cup flaked oats

1 egg

 

Optional toppings:

Brioche bun toasted with garlic butter

Strong flavored cheese like old cheddar or smoked Gouda

Lettuce

Sautéed mushrooms and/or onion

Fried bacon

Avocado

Tomato

Ketchup

Mustard

Mayo 

 

Method:

1. Mix ground bison, onion soup mix, oats and egg together in a bowl with your hands. Form into 4-6 batties.

2. BBQ(preferred), fry or bake until internal temperature reaches 160 degrees F or until no pink remains. 

3. Load with preferred toppings and enjoy! 

Related Posts

Bison Steak Cooking Tips
Because bison is very lean you cannot use the same "poke test" to detect doneness as you would for other red meat. Fo...
Read More
Sous Vide Bison Roast
Sous Vide Bison Roast
Sous Vide Bison Roast    This is the EASIEST and tastiest way to cook a bison roast. It turns out so juicy and tender...
Read More
Bison Barbacoa
Bison Barbacoa
Bison Barbacoa (Tacos with shredded meat) Serves: 4-6          Prep Time: 15 minutes                   Cook time: 2-1...
Read More

Leave a comment

Please note, comments must be approved before they are published