BASIC BISON BURGER
I can't believe it's been over 3 months since my last recipe post!! Here's a basic burger recipe that is our go to and works with any kind of topping of choice!
Time: approx. 30 minutes
Yeild: 4-6 burgers
1lb ground bison
1 package dry onion soup mix
1/3 cup flaked oats
Brioche bun toasted with garlic butter
Strong flavored cheese like old cheddar or smoked Gouda
Sautéed mushrooms and/or onion
1. Mix ground bison, onion soup mix, oats and egg together in a bowl with your hands. Form into 4-6 batties.
2. BBQ(preferred), fry or bake until internal temperature reaches 160 degrees F or until no pink remains.
3. Load with preferred toppings and enjoy!