I can't believe it's been over 3 months since my last recipe post!! Here's a basic burger recipe that is our go to and works with any kind of topping of choice! 


Time: approx. 30 minutes

Yeild: 4-6 burgers



1lb ground bison

1 package dry onion soup mix

1/3 cup flaked oats

1 egg


Optional toppings:

Brioche bun toasted with garlic butter

Strong flavored cheese like old cheddar or smoked Gouda


Sautéed mushrooms and/or onion

Fried bacon








1. Mix ground bison, onion soup mix, oats and egg together in a bowl with your hands. Form into 4-6 batties.

2. BBQ(preferred), fry or bake until internal temperature reaches 160 degrees F or until no pink remains. 

3. Load with preferred toppings and enjoy! 

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