Bison hamburger soup ingredients

Hearty Bison Hamburger Soup

Servings: 4

Time needed: 30-40 minutes

- 1lb ground bison

- ½ cup chopped onion

- 1 tsp salt (more as necessary)

- Minced garlic

- ½ tsp ground pepper

- 1 Tbsp fresh chopped parsley 

- 1 cup shredded cabbage

- ½ cup peas

- 1 cup diced potatoes

- ½ cup diced carrots

- 1-28oz can diced tomatoes with juices

- 4 cups bison broth 


1. Brown ground bison in large pot with onion, garlic, salt and pepper until no longer pink.

2. Add all veggies except tomatoes and sauté for 3 minutes. 

3. Add tomatoes and bison broth. Bring to a boil and let simmer for 20 mins or until veggies are tender. Serve with garlic bread and a dollop of sour cream. 

*TIP: Make a double batch to freeze!*

Bison Hamburger soup with sour cream
Bison Hamburger soup with sour cream

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