Bison Taco Soup

Bison Taco Soup

Bison Taco Soup

This soup is one of my all time favourites. It's hearty, full of flavor and I just love all the toppings. It's fairly easy with little steps and perfect for those chilly winter days. Try it, I'm sure you'll love it too! 


1lb ground bison

1 Tbsp vegetable oil

1 onion, diced

2 cloves garlic, minced

28oz can diced tomatoes

1 can corn kernels

2 cans brown beans in tomato sauce or pork and beans or something similar

1 envelope Ranch dressing mix

1 Tbsp chili powder

1 tsp oregano

½ tsp cumin

1 tsp salt

4 cups water (or homemade bison bone broth)

Optional Toppings: Sour cream, shredded cheese, avocado, cilantro, crushed taco chips


  1. Brown the bison, onion and garlic with the oil in a 5 quart pot.
  2. Once the bison is no longer pink add remaining ingredients and heat until it reaches a simmer.
  3. Serve with toppings of choice and enjoy!

Bison taco soup with avocado, cheese, sour cream and crushed tortilla chips

Related Posts

Bison Chipotle Tacos 3 ways
Bison Chipotle Tacos 3 ways
Bison Chipotle Tacos 3 ways By: Chef Steve Squier Serves: 4-8 people Ground Bison is a great idea for this taco reci...
Read More
Bison Steak Cooking Tips
Because bison is very lean you cannot use the same "poke test" to detect doneness as you would for other red meat. Fo...
Read More
Sous Vide Bison Roast
Sous Vide Bison Roast
Sous Vide Bison Roast    This is the EASIEST and tastiest way to cook a bison roast. It turns out so juicy and tender...
Read More

Leave a comment

Please note, comments must be approved before they are published